Ginger

There is an old Indian proverb that says, "Every good quality is contained in ginger." Ancient Indians used their native ginger in cooking, to preserve food and to treat digestive problems. This widely used condiment has a recorded history of medicinal usage in China dating from the 4th century B.C. The ancient Chinese sailors who used ginger to prevent seasickness were probably right. Ginger's anti-nausea action relieves motion sickness and dizziness (vertigo) as well as OTC medications, according to many studies. Ginger has an important positions in herbal tradition, particularly for digestive upsets. The herb’s warming effect helps stimulate circulation, promotes sweating, reduces fever, relieves colds and upsets of the respiratory system.

This popular botanical with warming properties isn’t simply dug from the soil. Our ginger rhizome is non-GMO-verified, vegan, Kosher-certified and sustainably sourced in multiple growing locations! It’s also rigorously tested for pesticides, heavy metals and microbial contaminants by both our supplier AND the Nature’s Sunshine’s quality team. Because better ingredients mean better products that help you feel the power of nature.